View their Instagram Banh Mi Kitchen – multiple branchesīanh Mi Kitchen specializes in innovative flavors in between a crunchy baguette. Their fresh spring rolls are the best pair to their meat options! Photo from Facebook: Vinatrang Cuisine Vinatrang Cuisine brings you colorful plates of authentic, Vietnamese dishes that will certainly renew your love for the cuisine. View their Facebook Saigon Corner – Quezon CityĬomfort food made healthy–Saigon Corner offers it best! Devour their noodle soup dishes and meat grilled options, but don’t forget to include these fresh spring rolls to your table! Photo from Facebook: Saigon Corner PHĢ2 Scout Bayoran Barangay South Triangle Quezon City Vinatarang Cuisine – Makati It’s straightforward yet authentic, bursting with simple yet harmonious flavors that you’ll love! Photo from Facebook: Bôn Pho & Roll Bon Pho & Roll – multiple branchesįresh, vibrant, and absolutely delightful to the palate, Bon Pho & Roll truly serves one of the best Vietnamese fresh spring rolls in the metro. If you want to give it a try ( which you should!), here are some of the notable Vietnamese places where you can get a good order of fresh spring rolls. Surprisingly so good and healthy, you don’t realize it’s salad in a roll – best dipped in peanut sauce or Vietnamese fish sauce! Also Read: 13 Hot Pot Restaurants to Warm Your Stomach, Soul, and SpiritĮvery bite tastes as good as it looks that it’s become one of the most ordered appetizers at any Vietnamese restaurant. This dish traditionally consists of prawns, minced pork, vegetables, vermicelli noodles and other ingredients wrapped in rice paper. Always looking to serve, just ‘Pho’ you.What is it about Vietnamese food that makes it so special? One of their most notable dishes is the goi cuon, which is their version of the translucent fresh spring rolls. They take pride in knowing their customers ‘usual’ orders and frequently have them on the table as soon as they’re seated. With a small push from Mother they sought out an available restaurant space located in the small town of Okotoks and haven’t looked back since. Roger & Lyndsey Tran decided to leave the corporate lifestyle in 2014 and entered the world of entrepreneurship. Mother worked her way up the corporate ladder to be able to house some of her family's most loved recipes in her beloved noodle shop. Cleaning office buildings when she first arrived in Canada then saving enough money to then buy a small video store. She fled the Vietnam War in the mid-'70s seeking refuge for her young family. Her store was the first of its kind in the Stampede City and longest-standing restaurant in the ethnic village operating since 1987. Matriarch & CEO ‘Mother’ Theresa Nguyen started Pho Hoai in the heart of China Town Calgary, AB. The #15 Beef Sate Pho is what built Pho Hoai's business and continues to be the number one seller at both locations.
Since opening in Calgary in 1987 the demand for a location in the south was high and this family-run local business decided to expand. The FIRST Vietnamese restaurant specializing in Pho now has a second location in Okotoks.
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